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Basil Seeds (Tulsi seeds)

Basil Seeds (Tulsi seeds)

  • Category: Agricultural Commodities >> Grains >> Tulsi (तुलसी)

Description

Tutsi Seeds (sabja seeds): how to use sabja seeds. sabja seeds also called as tukumaria or sweet basil seeds are commonly used for falooda, sherbet and in other Asian drinks.

It is believed in India that they help to beat the summer heat, keeping the body cool.

Medicinal values: Medicinally, it can be used to treat digestion problems, cure constipation, removes skin infection, respiratory disorder, sore throats and stress relief. 
Acts as coolant: These seeds are used to lower body heat that's why as one of the important ingredients in summer for a number of cool drinks such as falooda, rooh afza, nimbu pani and sherbet.

The basil plant is native to India and other tropical countries of Asia. The basil plant is also called as sweet basil and is different from the Holy basil plant which is the plant Ocimum tenuiflorum also known as Tulsi in India.

Basil Seeds

The basil seeds, when soaked in water, become rubber like and very soft in texture. These are then used in a number of drinks like sharbat and in sweet dishes like falooda. The various types of basil seeds are sabja, subja, takmaria, tukmaria, falooda, etc. These seeds are famous for their medicinal properties and are used in Ayurveda.
Cultural Importance of Basil
Basil is not just a good source of cooking and health, but has also been revered in many countries as being pious and pure. It is believed that basil was found around the tomb of Jesus Christ when he was resurrected. In India, it is largely used in religious ceremonies and functions. In Europe, basil was placed in the hands of dead to ensure their safe journey abode. According to ancient Greek and ancient Egyptians, the use of basil was considered to open the gateway for heaven for those who passed away.

Basil plant, as we all know are very beneficial but what's more surprising is that its seeds are equally useful too.

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Features

Tulsi herb is widely worshiped in India. It improves the health of skin and hair. It also lowers blood sugar levels and its powder is used for mouth ulcers. The juice of leaves or concoction gives relief in common cold, fever, bronchitis, cough, digestive

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